Food Fraud in the olive oil industry often involves mislabeling refined oils as extra virgin or blending high-quality lots with cheaper substitutes. This deceptive practice compromises the authenticity and health benefits of the product, robbing consumers of essential antioxidants. Ensuring traceability from the grove to the bottle is vital to protect the market’s integrity. By staying informed, buyers can avoid counterfeit products and support the genuine wellness of honest producers.
The deception of Extra Virgin Olive Oil (EVOO) The practice of adulterating olive oil is an ongoing concern, despite this product being highly regulated under European law. Methods used to adulterate olive oil are becoming increasingly sophisticated. According to scientist Alba Tres Oliver of the University of Barcelona (UB), this
EVOO Meaning An acronym for extra virgin olive oil. Its classification requires the product meet a strict set of regulations for a company to apply it to their product. Though the standards may vary between countries, the International Olive Council actually provides a succinct definition. This definition is typically followed
Origins of virgin olive oil The new geographical authentication strategy is based on the analysis of sesquiterpene hydrocarbons, which are organic compounds formed by three isoprene units. Credit: University of Barcelona. Olive oil is one of the most prestigious agri-foods in Spain and it is the base of the Mediterranean
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