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Extra virgin olive oil and cardiovascular health: new guidelines from the American Heart Association (AHA)
American Heart Association (AHA) The latest guidelines from the American Heart Association (AHA) published for 2026 highlight a significant paradigm shift in nutritional science. The

Stiftung Warentest: a worrying panorama
Stiftung Warentest The renowned German consumer organization Stiftung Warentest has recently released a comprehensive analysis of the olive oil market, presenting findings that prompt a

EVOO World Cup: Dehesa de Almodóvar, the best Cornicabra on the planet
Dehesa de Almodóvar The official report regarding the AOVE World Cup 2026 highlights a historic milestone for the olive sector of Almodóvar del Campo. It

Recipe for Extremadura-style migas with extra virgin olive oil
Recipe for Extremadura-style migas Migas Extremeñas represent the very heart of “resourceful cooking” (cocina de aprovechamiento), a culinary tradition where high-quality vegetable fat defines both

Lemon and olive oil pasta recipe
Lemon and olive oil pasta recipe This recipe for lemon and olive oil pasta—inspired by the timeless Italian classic Pasta al Limone—serves as a masterclass

Olive leaf infusions: a polyphenol powerhouse
Olive Leaf Infusions Olive leaf infusions have established themselves as an extraordinary therapeutic resource within natural medicine and functional nutrition. Their value stems from an