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Italian Olive Oil is not competitive

Italian Olive Oil is not competitive

Why italian Olive Oil is not competitive any more? Italy’s growing olive oil trade deficit, with production stagnant over the past half-decade while imports and consumption climb. A new report from the Ismea has laid bare Italy’s growing olive oil trade challenges....

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How to recognize olive oil?

How to recognize olive oil?

How to recognize olive oil?  Olive Oil is an essential, vibrant food with no equal in hundreds of dishes. It brings life and depth to vegetables, meat, fish, fruit and cheese, when roasting, sautéing, frying, emulsifying and bonding. It is also the better parent in...

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The purity of olive oil

The purity of olive oil

The purity of olive oil comes from an early harvest, when the olive fruit is at its ideal ripeness. Also, extra virgin olive oils are renowned for their superior quality. However, olive oil producers face the challenges of vegetative water and particles that lead to...

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Olive oil nutrition

Olive oil nutrition

Olive oil nutrition: EVOO is fairly nutritious, contains modest amounts of vitamins E, K and plenty of beneficial fatty acids. According to the United States Department of Agriculture (USDA), 1 tbsp, or 13.5 grams (g) of olive oil, provides: 119 calories 13.5 g of...

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Olive oil benefits

Olive oil benefits

Olive oil benefits and its health effects of dietary fat are controversial. However, experts agree that olive oil, especially extra virgin, is good for you. Here are 11 health benefits of olive oil that are supported by scientific research. Olive oil health benefits...

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