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Spanish Baker Europastry and Verdeo Launches Olive Oil-Based Pastry Range. In fact this company had developed a way to make olive oil solid in the baking process, creating a healthier and more sustainable pastry, trying to change the norms of traditional baking....
Why italian Olive Oil is not competitive any more? Italy’s growing olive oil trade deficit, with production stagnant over the past half-decade while imports and consumption climb. A new report from the Ismea has laid bare Italy’s growing olive oil trade challenges....
How to recognize olive oil? Olive Oil is an essential, vibrant food with no equal in hundreds of dishes. It brings life and depth to vegetables, meat, fish, fruit and cheese, when roasting, sautéing, frying, emulsifying and bonding. It is also the better parent in...
The purity of olive oil comes from an early harvest, when the olive fruit is at its ideal ripeness. Also, extra virgin olive oils are renowned for their superior quality. However, olive oil producers face the challenges of vegetative water and particles that lead to...
Olive oil nutrition: EVOO is fairly nutritious, contains modest amounts of vitamins E, K and plenty of beneficial fatty acids. According to the United States Department of Agriculture (USDA), 1 tbsp, or 13.5 grams (g) of olive oil, provides: 119 calories 13.5 g of...
Olive oil benefits and its health effects of dietary fat are controversial. However, experts agree that olive oil, especially extra virgin, is good for you. Here are 11 health benefits of olive oil that are supported by scientific research. Olive oil health benefits...
Fats are an integral part of a healthy diet, and olive oil calories are the healthiest fat, according to the American Heart Association.
Researchers showed that frying in olive oil was the best oil option, in particular, they have shown that French fries are healthier than boiled potatoes!