What is it about High-Phenolic Extra Virgin Olive Oil that has made it so popular today? In recent times, High-Phenolic Extra Virgin Olive Oil has captured considerable attention and gained a notable following throughout the world seemingly catching up with what the...
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California establishes the classification and labeling standards for olive oils for the 2022/23 campaign
Standards for olive oils On the recommendation of the California Olive Oil Commission (OOCC), the California Department of Food and Agriculture has published standards and regulations for the classification and labeling of olive oils for the harvest season...
Olive oil reduces the risk of cancer
Olive oil reduces the risk of cancer by a third! There are many occasions where we have talked about the "power" of olive oil in the prevention of different types of cancer. Now, new research from the University of Athens links olive oil consumption to reducing the...
Pompeian olive oil leads EVOO sales in the US
The Pompeian olive oil brand leads EVOO sales in the United States In 2021 they amounted to 60.66 million, while in the first half of this year they have already reached 50,000 tons. The Dcoop packaging project (​Pompeian and Mercaoleo) represents more than 100...
A pioneering program in the US spreads the benefits of olive oil
The benefits of olive oil Young Americans already know olive oil better, and the Davis Olive Center institute seeks to promote the consumption of this product in the country and bring the advantages of this product closer to a good number of American teenagers. The...
Olive oil vs butter
Why is olive oil better than butter? Although butter brings a lot of flavors to French cuisine, it must be recognized: Spanish cuisine with olive oil is better for your health. This is the duel that animates the French and the Spaniards, butter against olive oil. On...
Cooking With Different Types Of Olive Oil
Cooking with Olive Oil The fertile land of the Mediterranean makes the perfect home for the picky olive tree to grow, for more than 6,000 years. While the specific origin of olive oil is unknown, it is suspected this rich liquid was first created in present-day Syria...
California foresees a “significant” decrease in its olive oil production in the 2022/23 campaign
California decreases its olive oil production The Board of Directors of the California Olive Oil Commission (OOCC) foresees a "significant" decrease in olive oil production in the 2022/23 campaign, to 1.8 million gallons (6.81 million liters) compared to 3 million...
Extra Virgin Olive Oil Cake Recipe
Extra Virgin Olive Oil Cake Ingredients (Yields 1 9″cake or about 18 cupcakes) 2 cups all purpose flour 1 3/4 cup granulated sugar 1 1/2 tsp salt 1/2 tsp baking soda 1/2 tsp baking powder 1 1/3 cup extra virgin olive oil 1 1/4 cup Milk 3 large eggs 1 1/2 Tbsp. orange...