42.00$
This medium-intensity Umbrian blend of Moraiolo, Frantoio, and Leccino olives features aromas of herb and artichoke.
With palate notes of thistle, mint, and black pepper, it pairs excellently with creamy pasta, vegetable soup, and fried fish, or drizzled over grilled radicchio and artichoke salad with parmesan.
Información adicional
| Bottling | 25.3 fl oz (750ml) |
|---|---|
| Country | Italy |
| Intensity | Medium |
| Price | $41.00 – $45.00 |
| Varietals | Frantoio, Leccino, Moraiolo |
This medium-intensity Umbrian blend of Moraiolo, Frantoio, and Leccino olives features vibrant aromas of green herbs and artichoke. On the palate, it reveals sophisticated notes of thistle, mint, and black pepper.
Its balanced fruity profile is exceptionally versatile, making it ideal for creamy pastas, vegetable soups, and shellfish. It also shines when paired with grilled radicchio, meat sauces, or fried fish. Whether used in a tuna marinade or drizzled over an artichoke salad with parmesan, this exquisite oil perfectly captures the rustic yet refined flavors of the Sant’Eraclio di Foligno region.
| Bottling | 25.3 fl oz (750ml) |
|---|---|
| Country | Italy |
| Intensity | Medium |
| Price | $41.00 – $45.00 |
| Varietals | Frantoio, Leccino, Moraiolo |
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