Marina Palusci L’Uomo di Ferro 3L Bag-In-Box

150.00$

Marina Palusci L’Uomo di Ferro is an extreme-intensity extra virgin olive oil from Abruzzo, Italy, made from early-harvest green Dritta olives. Featuring distinct notes of almond and olive leaf, this award-winning EVOO delivers exceptional quality with high polyphenols (1,108 mg/kg) and low acidity (0.16%).

The 3-liter Bag-in-Box format shields the oil from light and air, preserving its freshness. It pairs perfectly with aged cheeses, meats, and fruit salads.

Información adicional

Bottling

101 fl oz (3 Liters)

Country

Italy

EVOO Awards

NYIOOC

Intensity

Extreme

Price

$51.00 – …

Varietals

Dritta

Polyphenols

1108 mg/kg (supermarket olive oils typically contain 50-150)

Acidity

0.16% (maximum allowed for EVOO: 0.8%)

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Marina Palusci L’Uomo di Ferro 3L Bag-In-Box 12-Pack

Marina Palusci L’Uomo di Ferro is an extreme-intensity extra virgin olive oil crafted in Abruzzo, Italy. Made exclusively from early-harvest green Dritta olives, this monocultivar EVOO features a robust sensory profile with distinctive aromatic notes of fresh almonds and olive leaf.

An award-winning olive oil (including Gold at the NYIOOC), it boasts an exceptionally high polyphenol count of 1,108 mg/kg and a remarkably low acidity level of 0.16%, reflecting its superior purity and antioxidant density.

packaged in a 3-liter Bag-in-Box format (sold as a 6-pack for wholesale), the vacuum-sealed design protects the oil from light and oxygen exposure, extending its shelf life and preserving its fresh flavor profile over time. Its intense, bold character makes it an ideal finishing oil to pair with aged cheeses, hearty meats, roasted vegetables, and vibrant fruit salads.

Bottling

101 fl oz (3 Liters)

Country

Italy

EVOO Awards

NYIOOC

Intensity

Extreme

Price

$51.00 – …

Varietals

Dritta

Polyphenols

1108 mg/kg (supermarket olive oils typically contain 50-150)

Acidity

0.16% (maximum allowed for EVOO: 0.8%)

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