Venta del Barón, originating from the Priego de Córdoba Protected Designation of Origin (PDO) in Andalusia’s Sierras Subbéticas Natural Park, has garnered over 80 international awards since 1998, including top honors from the International Olive Council and the Spanish Ministry of Agriculture.

The area’s distinctive microclimate fosters the production of exceptional olive oils. At the Muela mill, olives for Venta del Barón are cold-pressed within 15 hours of picking to preserve their fresh character. Strict PDO guidelines ensure that only the finest oil is selected, resulting in a vibrant product with prominent fruity and herbal aromas (green herbs, peppermint, almond, banana, and apple), hints of vegetables (tomato and artichoke), and a balanced bitter and spicy aftertaste.

Country

Spain

Bottling

E. 84.5 fl oz (2.5 Liters)

Varietals

Hojiblanca, Picuda

Intensity

Robust

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