159.00$
Pruneti Intenso is a premium, medium-robust extra virgin olive oil produced in Tuscany, Italy, blending Moraiolo and Frantoio olives. It features intense aromas of artichoke and green tomato with balanced bitterness and spice, backed by a high polyphenol count of 812 mg/kg.
Packaged in a protective 3-liter Bag-in-Box, it stays fresh longer and pairs perfectly with grilled red meats, soups, legumes, and roasted vegetables.
Información adicional
| Bottling | 101 fl oz (3 Liters) |
|---|---|
| Country | Italy |
| Intensity | Medium Robust |
| Price | $51.00 – … |
| Varietals | Frantoio, Moraiolo |
| Polyphenols | 812 mg/kg (supermarket olive oils typically contain 50-150) |
Pruneti Intenso is a premium extra virgin olive oil produced by Frantoio Pruneti in Tuscany, Italy. Expertly crafted through cold extraction, it blends the traditional Moraiolo and Frantoio olive varietals to deliver a bold, highly expressive flavor profile.
This oil features intense, fresh aromas of artichoke and green tomato, complemented by a finely balanced bitterness and a pleasing peppery spice. Rich in natural antioxidants, it boasts a remarkably high polyphenol count of 812 mg/kg.
Packaged in a convenient 3-liter Bag-in-Box container, the design shields the extra virgin olive oil from light, heat, and oxygen, ensuring long-lasting freshness, aroma, and overall flavor quality.
Its robust character makes it an outstanding culinary companion, ideal for drizzling over grilled red meats, hearty soups, legumes, bitter green salads, and roasted vegetables.
| Bottling | 101 fl oz (3 Liters) |
|---|---|
| Country | Italy |
| Intensity | Medium Robust |
| Price | $51.00 – … |
| Varietals | Frantoio, Moraiolo |
| Polyphenols | 812 mg/kg (supermarket olive oils typically contain 50-150) |
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