50.00$
Produced by Paolo Cassini in Liguria, this mild, organic Extra Virgin Olive Oil (EVOO) uses only Taggiasca olives.
Harvested green and cold-extracted, the oil is lightly fruity and balanced with subtle bitterness. It features notable aromas of apple and almond, plus floral notes.
It is perfect for leafy green salads, making mayonnaise, or dressing fish and white meat.
Información adicional
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| Intensity | Mild |
| Price | $46.00 – $50.00 |
| Varietals | Taggiasca |
Produced by Paolo Cassini from their small, organic family farm in Liguria, this mild-intensity Extra Virgin Olive Oil (EVOO) is made exclusively from Taggiasca olives.
The olives are harvested while green and cold-extracted, yielding a light fruity oil that is beautifully balanced with slight bitterness and spice. The oil is notably sweet on the palate, with pronounced aromas of apple and almond, complemented by subtle floral and herbaceous notes.
This exquisite oil is ideal for leafy green salads, is perfect for making homemade mayonnaise, and shines when drizzling over fish or white meat.
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| Intensity | Mild |
| Price | $46.00 – $50.00 |
| Varietals | Taggiasca |
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