This exceptional extra virgin olive oil, a favorite of top chefs worldwide, comes from estate-grown Koroneiki olives in Western Crete, processed within hours of harvest. Recognized as “Outstanding Olive Oil” by the Specialty Food Association, it boasts a uniquely unparalleled flavor and aroma.
Aria, founded by Emmanuel Daskalakis, originates from his family’s Cretan olive groves. The island’s sun-drenched soil and salty sea air contribute to the olives’ perfect growth. These carefully nurtured olives are harvested at peak ripeness and expertly transformed into a high-quality oil known for its smooth taste, distinct aroma, and low acidity.
Reviews
There are no reviews yet.