$57.00
This gold-winning organic extra virgin olive oil from Spain is a blend of Picuda, Picual, and Hojiblanca olives. It has a green, fruity aroma with notes of almonds and tomato. The taste is a harmonious blend of sweetness and a pleasant bitterness, with a balanced finish.
Excellent on salads, blue fish, or toast.
Información adicional
From the Sierras Subbéticas in Southern Spain, this medium-intensity organic extra virgin olive oil is a remarkable blend of Picuda, Picual, and Hojiblanca olives. A gold award winner at the 2023 NYIOOC, this oil has also been recognized for its exceptional organic production and its masterful coupage (blend).
The oil has a green, fruity aroma with notable scents of almonds and tomato. Its taste is both complex and harmonious, starting with a sweet flavor and a touch of green almonds. This evolves into a light bitterness and finishes with a perfectly balanced pungency. This versatile oil is best enjoyed raw, making it an excellent choice for salads, blue fish, and drizzled over toast to highlight its exquisite flavors.
| Bottling | 101 fl oz (3 Liters) |
|---|---|
| Country | Spain |
| EVOO Awards | LA International EVOOC, Leone D'Oro, London IOOC, NYIOOC |
| Intensity | Medium |
| Varietals | Hojiblanca, Picual, Picuda |
| Price | $51.00 – … |
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ALZAYT EXPORT LLC
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