46.00$
This filtered, robust-intensity Novello EVOO is made from fresh Bosana olives. It has notable bitterness and spiciness with hints of artichoke and tomato leaf. Excellent for bruschetta and pumpkin soup.
Información adicional
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| Intensity | Robust |
| Price | $46.00 – $50.00 |
| Varietals | Bosana |
Accademia Olearia’s Novello is a filtered, robust-intensity extra virgin olive oil made from the first Bosana olives of the new harvest.
It boasts a strong, intense flavor with notable bitterness and spiciness, featuring distinct hints of artichoke and tomato leaf. This fresh, robust oil pairs exceptionally well with various dishes, including bruschetta, grilled meat, and fish. It is also an excellent choice for dressing salads and offers a delightful surprise when paired with pumpkin soup, where its intensity balances the sweetness.
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| Intensity | Robust |
| Price | $46.00 – $50.00 |
| Varietals | Bosana |
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