Olive oil from Greece

Greek olive oil is celebrated for its exceptional quality, with a high percentage of it being extra virgin. This is largely due to the widespread use of the Koroneiki olive, a small but potent native variety grown extensively in regions like the Peloponnese and Crete. Koroneiki olives produce a rich, robust, and full-bodied oil. The flavor profile is typically characterized by a distinctive, balanced bitterness, fruity aromas, and a peppery finish. This spicy kick is a hallmark of high polyphenol content, indicating the oil’s freshness and antioxidant benefits. Many producers use traditional harvesting and cold-pressing methods to preserve these unique characteristics, ensuring a high-quality product.