EVOO Awards

The term “EVOO Awards” is a general phrase that can refer to any of the numerous competitions held around the world to judge extra virgin olive oil (EVOO). These competitions, like the New York International Olive Oil Competition (NYIOOC) or the EVO International Olive Oil Contest (EVO IOOC), are crucial for the industry. A panel of expert tasters conducts blind evaluations, assessing oils on sensory attributes like flavor, aroma, and balance. Winning a prestigious “EVOO Award” provides significant credibility and market exposure for producers, helping them distinguish their product and justify a premium price. These awards are a trusted way for consumers to identify high-quality olive oil.