The “Il Magnifico” Competition is a distinguished European extra virgin olive oil award that aims to promote high-quality oils and sustainable production. The competition, which began in Tuscany, has an international scope and accepts entries from across Europe. A panel of expert tasters, including chefs and industry specialists, conducts rigorous blind tastings to evaluate the oils based on their sensory attributes. The competition uses a rating system to identify “Extra Quality Olive Oil” (EQOO), with oils scoring at least 80 out of 100 receiving a star. The top award, “Il Magnifico,” goes to a single oil selected from the finalists, symbolizing the highest level of excellence. The competition is unique for its focus on promoting both quality and environmental stewardship.
