The EVOOLEUM olive oil competition is a globally recognized contest that identifies and promotes the world’s 100 best extra virgin olive oils annually. It’s considered one of the most rigorous competitions. A panel of prestigious international tasters conducts a blind tasting to assess the oils’ organoleptic quality, using a 100-point scale. The contest is notable for its stringent rules, including a minimum batch size of 2,500 liters and notarized verification of a percentage of the samples to ensure authenticity. The winning oils are featured in the EVOOLEUM Guide, a definitive resource for producers and consumers, which also includes awards for packaging design.
