How is Patagonia Transforming the Future of Argentina’s EVOO?
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Why Are New Regions in Southern Argentina Achieving World-Class EVOO?
Argentina’s EVOO sector is undergoing a historic transformation thanks to the expansion of olive growing into Patagonia, a phenomenon driven by climate change and the need to seek alternative territories.
Historically concentrated in warm provinces like Catamarca and La Rioja, where high temperatures can negatively impact international quality, national production now finds an unprecedented competitive advantage in the extreme cold.
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Towns in Santa Cruz such as Los Antiguos and Puerto Deseado currently represent the southernmost latitudes in the world testing this ancient crop, joining already established projects in Chubut (Puerto Madryn, Rawson, Trelew, Dolavon, and Camarones), Río Negro (Viedma, Las Grutas, and Ministro Ramos Mexía), and Neuquén (Añelo, Centenario, and Rincón de los Sauces).
Scientifically, the low temperatures and cool-temperate climate of the southern region favor a slower and more stable ripening of the fruit, which generates higher levels of oleic acid and balanced chemical profiles that are essential for the high-quality extra virgin olive oil (EVOO) category.
This progress counts on solid international scientific backing through the study “Olive Tree Planting Effort in Patagonia,” coordinated by Víctor Tomaselli and presented at the World Congress of Oils and Fats with the participation of experts from Greece and Spain.
Likewise, institutions such as the National Institute of Industrial Technology (INTI) have already certified the success of these productions in northern Patagonia, validating their technical viability. To consolidate this premium production hub, genetic rescue tasks are being carried out to register mother plants with the National Seed Institute (INASE) that have naturally survived Patagonian frosts for decades—an irreplaceable strategic asset.
Finally, integration into the International Olive Tree Alliance (IOTA) and links with global specialists aim to establish future Designations of Origin that will not only position this exclusive product in the world’s most demanding markets, but also drive economic development, rural settlement, and the diversification of the productive matrix in Argentine Patagonia.
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Argentina’s EVOO: Mendoza, One of the Best in the World
Argentina has consolidated its place at the top of the international olive industry thanks to the excellence of its production, led by prestigious Mendoza EVOO. A recognized global ranking placed a company from this province above traditional Mediterranean producers such as Spain, Italy, and Greece, marking a historic milestone for olive growing in Latin America.
The main star of this achievement is the historic Olivícola Laur, located in Cruz de Piedra, Maipú. This firm from Mendoza, founded in 1889, was recognized as number 1 in the world in the EVOO World Ranking for three consecutive years (2021, 2022, and 2023). The recognition endorses a track record of artisanal quality combined with cutting-edge technology, accumulating over 624 international awards in the last decade.
Mendoza EVOO not only stands out for its premium quality, with an annual production exceeding 600 tons of EVOO, but has also become a powerful driver of gastronomic tourism. Laur’s estate offers comprehensive experiences including guided tours through century-old olive groves, mill tours, and specialist-led tastings to learn the production process in detail.
Currently, this outstanding product from Mendoza is successfully exported to highly demanding markets, including the United States, China, South Korea, Uruguay, Paraguay, Costa Rica, and Ecuador. This phenomenon reaffirms the value of the province’s terroir, whose climatic and geographical characteristics yield high-end extra virgin olive oils, definitively positioning Argentine EVOO as a global powerhouse in the sector.
Important Note: oliveoilextra.com promotes the consumption of extra virgin olive oil for its culinary qualities and health benefits. However, it should not replace any current medication or treatment without the guidance of a healthcare professional.