110.00$
Made from Nocellara del Belice olives in western Sicily, this medium-intensity oil features vibrant aromas of fresh tomato and green herbs. Its balanced profile and subtle bitter finish make it ideal for pairing with steamed vegetables, broiled fish, and fresh Mediterranean dishes.
Información adicional
| Bottling | 101 fl oz (3 Liters) |
|---|---|
| Country | Italy |
| Intensity | Medium |
| Price | $51.00 – … |
| Varietals | Nocellara del Belice |
Produced by Frantoi Cutrera, this medium-intensity extra virgin olive oil is crafted from Nocellara del Belice olives hand-harvested in western Sicily. It features a distinctive aromatic profile characterized by freshly picked tomatoes and green herbs.
The flavor is clean and vibrant, concluding with a subtle, harmonious bitter finish. This versatile oil is highly recommended for pairing with boiled or steamed vegetables, broiled fish, and fresh garden produce. By capturing the essence of the Castelvetrano region, it provides a classic Sicilian culinary experience that enhances light and healthy Mediterranean dishes perfectly.
| Bottling | 101 fl oz (3 Liters) |
|---|---|
| Country | Italy |
| Intensity | Medium |
| Price | $51.00 – … |
| Varietals | Nocellara del Belice |
Join our newsletter and get a discount on your next purchase.