45.00$
Produced by Acushla, this DOP-certified organic extra virgin olive oil is crafted from centennial Cobrancosa, Madural, and Verdeal trees. It offers a medium fruity profile with gentle bitterness and a subtle spicy finish. This well-rounded oil delivers a complex, persistent flavor that highlights its traditional heritage and organic quality.
Información adicional
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Portugal |
| EVOO Awards | BioL, Japan IOOC, Los Angeles IOOC, NYIOOC |
| Intensity | Medium Robust |
| Price | $41.00 – $45.00 |
| Varietals | Cobrancosa, Madural, Verdeal |
Produced by Acushla, this DOP-certified organic extra virgin olive oil is crafted from centennial Cobrancosa, Madural, and Verdeal trees. It features a medium fruity profile characterized by gentle bitterness and a subtle spicy finish. Known for its well-rounded complexity and persistent flavor, this high-quality oil offers a balanced sensory experience. Its traditional origins and organic certification ensure a premium product that highlights the unique heritage of its Portuguese groves.
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Portugal |
| EVOO Awards | BioL, Japan IOOC, Los Angeles IOOC, NYIOOC |
| Intensity | Medium Robust |
| Price | $41.00 – $45.00 |
| Varietals | Cobrancosa, Madural, Verdeal |
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