$47.50
A medium-intensity organic extra virgin olive oil from Frantoio Pruneti, made from 100% Moraiolo olives in Tuscany. This award-winning oil (Gold, Flos Olei 2020) enhances green, balsamic, and spicy notes.
Expect radish, almond, and a powerful black pepper finish. It’s perfect for bitter green salads, grilled vegetables, cooked fish, and especially complex, cheese-based dishes.
Elevate your cooking with Pruneti Moraiolo Biologico.
Información adicional
Discover Pruneti Moraiolo Biologico, a medium-intensity organic extra virgin olive oil crafted by Frantoio Pruneti. This exceptional monovarietal oil is made from 100% Moraiolo olives, cultivated in the renowned Chianti area of Tuscany.
Pruneti Moraiolo Biologico is designed to highlight the distinct green, balsamic, and spicy notes characteristic of the Moraiolo variety. On the palate, you’ll experience robust notes of radish, almond, and various nuts, complemented by hints of nutmeg, oregano, and dried fig. The experience culminates in a powerful, spicy black pepper finish that truly awakens the senses.
This award-winning oil, a Gold award winner from Flos Olei, offers remarkable versatility in the kitchen. Its notable aromas of almonds and green herbs make it an ideal pairing for bitter green salads and roasted or grilled vegetables. Pruneti Moraiolo Biologico is also highly recommended for cooked fish, white meat, and as a drizzle over fresh, sweet cheeses. Its complex profile makes it especially suitable for enriching complex dishes, particularly those that are cheese-based.
Elevate your culinary creations with the authentic taste and exceptional quality of Pruneti Moraiolo Biologico.
| Bottling | C. 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| Intensity | Medium |
| Varietals | Moraiolo |
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