Estepa Virgen, which won first place at the prestigious 2013 Mario Solinas awards from the International Olive Oil Council, is made from fresh, unripe olives picked at the start of the harvest season, during the “envero” stage when they begin to ripen and turn reddish. This early harvesting yields an intensely fruity oil with a balanced bitterness and spiciness. Packaged in an attractive box (as shown), this complex and flavorful oil makes an ideal gift for gourmet food lovers.
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