14.50$
Infused extra virgin olive oil from Umbria, a fragrant, garlic-infused delight. Made from Frantoio olives and natural garlic, Gold award at BioL.
Versatile oil, created by infusing fresh garlic cloves, perfect for drizzling over pasta and pizza.
Información adicional
| Bottling | 8.45 fl oz (250ml) |
|---|---|
| Country | Italy |
| Intensity | Mild |
| Varietals | Frantoio, Leccino, Moraiolo |
| Price | $11.00 – $15.00 |
Hailing from Umbria, Frantoio Gradassi’s infused extra virgin olive oil is a fragrant delight crafted from Frantoio olives and natural garlic flavoring. This aromatized oil, a Gold award winner at BioL, is created by infusing fresh garlic cloves into their high-quality extra virgin olive oil.
It’s a versatile culinary asset, perfect for enhancing a variety of dishes. Try drizzling it over pasta and pizza for an immediate flavor boost. It also shines when used to garnish roasted vegetables and mashed potatoes, adding a wonderful aromatic touch to everyday meals.
| Bottling | 8.45 fl oz (250ml) |
|---|---|
| Country | Italy |
| Intensity | Mild |
| Varietals | Frantoio, Leccino, Moraiolo |
| Price | $11.00 – $15.00 |
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