$43.00
Tamia’s gold-winning organic olive oil is a blend of Leccino, Frantoio, and Maurino olives from Italy. It has a balanced, medium-robust profile with notes of grass, fresh almond, and artichoke.
This versatile oil is perfect for garden salads, roasted vegetables, and a variety of meats, adding a pleasant bitterness and pungency.
Información adicional
Produced by Tamia, this medium-robust, gold-winning organic extra virgin olive oil is a blend of Leccino, Frantoio, and Maurino olives. Grown in the volcanic soil of Italy’s Tuscia region, the olives are harvested at peak ripeness to ensure optimal flavor and health benefits.
This oil has a balanced profile with medium bitterness and pungency. It offers a long-lasting aroma with notable notes of grass, fresh almond, and artichoke. It’s perfect for both cooking and dressing, pairing excellently with white meats, roasted red meats, and beef tartare. Its flavor also complements garden salads, roasted vegetables, tuna salad, and hard cheeses, making it a versatile choice for your kitchen.
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| EVOO Awards | BioL, NYIOOC |
| Intensity | Medium Robust |
| Price | $41.00 – $45.00 |
| Varietals | Frantoio, Leccino, Maurino |
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