45.00$
This medium-robust organic extra virgin olive oil is made by Tamia from Caninese olives in Tuscia’s volcanic soil.
It offers a fruity aroma of fresh grass with notes of artichoke and green almond, concluding with a balanced bitter and spicy finish. This 2025 NYIOOC Gold Award winner is excellent with salads, fried fish, pasta, asparagus soup, and even red meats.
Información adicional
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| EVOO Awards | L'Orciolo d'Oro, NYIOOC |
| Intensity | Medium Robust |
| Price | $41.00 – $45.00 |
| Varietals | Caninese |
This medium-robust intensity organic extra virgin olive oil is produced by Tamia from 100% organic Caninese olives, the main cultivar of the Tuscia region. The volcanic soil contributes to its distinct characteristics.
The oil features a fruity aroma of fresh grass and offers notes of artichoke and green almond on the palate. A well-balanced bitter and spicy finish complements the fruit flavors. It was a Gold Award winner at the 2025 NYIOOC and has notable aromas of grass and almonds.
This versatile oil pairs well with garden tomato salad, baked or fried fish, salmon salads, asparagus soups, pasta dishes, red meats, and bread with butter.
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| EVOO Awards | L'Orciolo d'Oro, NYIOOC |
| Intensity | Medium Robust |
| Price | $41.00 – $45.00 |
| Varietals | Caninese |
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