45.00$
Tamia’s mild-intensity organic extra virgin olive oil is made exclusively from the rare Bolsone olive cultivar grown in Italy’s Tuscia region. It has a medium fruity profile with notable aromas of green apple and green herbs, bright apple notes, and a persistent finish.
Highly versatile, it pairs well with leafy green salads, pizza, steamed vegetables, and seafood dishes.
Información adicional
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| Intensity | Mild |
| Price | $41.00 – $45.00 |
| Varietals | Bolsone |
Tamia produces this mild-intensity organic extra virgin olive oil exclusively from the rare Bolsone olive cultivar, organically grown in the volcanic hills of Italy’s Tuscia region.
It presents a medium fruity profile with notable aromas of green apple and green herbs, alongside freshly cut grass and ripe olives. On the palate, it delivers bright apple notes and herbaceous undertones, ending with a persistent finish.
This versatile oil pairs excellently with leafy green salads, pizza, steamed vegetables, legumes, and seafood. Its balanced profile also makes it suitable for pasta and even as a flavorful morning shot.
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| Intensity | Mild |
| Price | $41.00 – $45.00 |
| Varietals | Bolsone |
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