$37.00
Quattrociocchi’s mild-intensity organic Leccino extra virgin olive oil. Hand-picked, cold-extracted. Aromas: artichoke, wild chicory, basil, mint. Flavor: lettuce, black pepper, sweet almond. Best In Class (Gambero Rosso).
Pairs with grilled fish, soups/stews, antipasti, carpaccio, risotto, soft cheeses.
Información adicional
From the sun-drenched Quattrociocchi estate in Lazio, this exquisite mild-intensity organic extra virgin olive oil is a testament to harmony and flavor. Crafted exclusively from hand-picked Leccino olives and cold-extracted, it offers an elegant aroma with distinct notes of artichoke and wild chicory, beautifully enriched by hints of basil and mint.
On the palate, its flavor is delicate yet captivating, revealing nuances of lettuce, black pepper, and sweet almond. This exceptional oil was deservingly awarded Best In Class in by Gambero Rosso Oli d’Italia.
It’s incredibly versatile, perfect for drizzling over antipasti, salmon carpaccio, or artichoke risotto. It also shines with grilled fish, vegetable soups, shellfish pastas, broiled fish, soft cheeses, and even biscotti, elevating every dish with its nuanced profile.
| Bottling | C. 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| Intensity | Mild |
| Varietals | Leccino |
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