50.00$
Paolo Cassini’s silver-winning “Extremum” oil is made from exclusive Taggiasca olives. This elegant oil offers intense fruitiness with balanced bitterness. It has aromas of artichoke and green herbs, with flavors of bitter almond and cinnamon.
It’s perfect for enhancing pasta, fresh bread, seafood, and even risotto, making it a complex and versatile choice.
Información adicional
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| EVOO Awards | Gambero Rosso Oli d’Italia, Il Magnifico, Sol d'Oro |
| Intensity | Mild |
| Price | $46.00 – $50.00 |
| Varietals | Taggiasca |
Produced by Paolo Cassini, this mild-intensity extra virgin olive oil is a silver award winner from the 2022 Il Magnifico competition. It’s an exclusive “Extremum” oil made from a single grove of 400 Taggiasca olive trees.
This oil is a light and delicate expression of the Taggiasca olive, offering an intense, fruity flavor that harmonizes with its bitter and pungent notes. It has aromas of artichoke, chicory, mint, and rosemary. On the palate, it reveals nuanced flavors of bitter almond, musky pine, cinnamon, and black pepper. This complex and elegant oil is perfect for enhancing raw and cooked vegetables, seafood, soups, risotto, and soft cheeses. It is also a great pairing for pasta and fresh baked breads.
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| EVOO Awards | Gambero Rosso Oli d’Italia, Il Magnifico, Sol d'Oro |
| Intensity | Mild |
| Price | $46.00 – $50.00 |
| Varietals | Taggiasca |
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