31.00$
This Gold Award-winning EVOO from Oro Bailén is made from 100% Hojiblanca olives.
It is a medium-robust oil with notes of apple, green banana, and artichoke. It offers a sweet entry balanced with bitterness and spiciness, perfect for dipping, fresh produce, fish, and white meats.
Información adicional
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Spain |
| EVOO Awards | NYIOOC, Olive Japan |
| Intensity | Medium |
| Price | $31.00 – $35.00 |
| Varietals | Hojiblanca |
This new, outstanding extra virgin olive oil from Oro Bailén is made from 100% Hojiblanca olives, achieving the quality of their world-class Picual. It won a Gold Award at the 2025 NYIOOC.
It is a medium-robust, fruity oil with a complex bouquet, featuring distinct notes of apple and green banana, alongside vegetal tones like artichoke, fennel, and tomato. The flavor is sweetly balanced on entry, leading to a progressive finish of slight bitterness and pleasant spiciness. Excellent for bread dipping, fresh produce, and finishing fish and roasted white meats.
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Spain |
| EVOO Awards | NYIOOC, Olive Japan |
| Intensity | Medium |
| Price | $31.00 – $35.00 |
| Varietals | Hojiblanca |
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