This exceptional extra virgin olive oil originates from the Nobleza del Sur family farm in Jaén, a Southern Spanish region celebrated for its abundant sunshine and unique microclimate. Produced exclusively from Arbequina olives harvested in early October and processed at the family’s mill, the oil is remarkably aromatic and fruity, exhibiting notes of green apple, banana, and ripe tomato. It is a versatile oil, complementing leafy green or fruit salads, steamed vegetables, light fish dishes, and even vanilla ice cream.
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