$28.00
A mild, medium-fruity extra virgin olive oil from Sicily, made from hand-picked Biancolilla olives. It offers notable aromas of green herbs and tomato, with a slight peppery finish.
A Bronze award winner in from L’Orciolo d’Oro, this versatile oil is perfect for poached or broiled fish, goat cheeses, and even in baking.
Experience the delicate taste of Mandranova Biancolilla.
Información adicional
Experience the exquisite flavor of Mandranova Biancolilla, a mild-intensity extra virgin olive oil crafted from 100% Biancolilla olives. These olives are meticulously hand-picked between mid-September and early October from the Mandranova farm in Sicily, then immediately crushed to preserve their freshness.
Mandranova Biancolilla offers a medium fruity profile, delighting the senses with notable aromas of fresh green herbs and ripe tomato. The palate is greeted with these vibrant notes, culminating in a subtle yet pleasant peppery finish. This delicate balance of flavors makes Mandranova Biancolilla incredibly versatile in the kitchen.
A Bronze award winner in from L’Orciolo d’Oro, this oil is particularly well-suited for enhancing the flavors of poached and broiled fish, adding a touch of Mediterranean elegance. Beyond seafood, Mandranova Biancolilla is also an excellent choice for drizzling over goat cheeses or incorporating into cakes and pastries, where its mild and aromatic qualities can truly shine.
Elevate your culinary creations with the authentic taste and exceptional quality of Mandranova Biancolilla.
| Bottling | C. 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| Intensity | Mild |
| Varietals | Biancolilla |
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