Iannotta Extra Virgin Olive Oil
This medium-intensity EVOO is produced exclusively from locally grown Itrana olives in Lazio, Italy. It is renowned for its fragrant aromas of freshly cut grass and tomato vine, complemented by flavors of fresh herbs and green almonds.
From the estate of Lucia Iannotta, this exceptional oil is praised as balanced, complex, and elegant. It was a Gold award winner at the 2020 Japan Olive Oil Prize. This versatile oil is ideal for finishing fresh garden vegetables, leafy green salads, soups, pastas, and meats, or simply savoring with bread.
