$32.50
A mild, fruity extra virgin olive oil from Puglia, Italy, made from 100% Peranzana olives. Harvested in early October and crushed within two hours, it offers aromas of olive, grass, artichoke, tomato, and almond, with a balanced spicy-bitter finish.
Part of the “Le Monocultivar” line, this versatile oil is limited to 6,000 half-liter bottles annually. It’s ideal for dishes like carpaccio and poached fish.
Información adicional
Olio Guglielmi’s Monocultivar Peranzana extra virgin olive oil is a mild, delicately flavored oil crafted from 100% Peranzana olives harvested in early October and crushed within two hours. This lightly fruity oil, emblematic of Puglia, Italy, offers a versatile culinary experience.
Its aroma features notes of olive and grass, complemented by hints of artichoke, tomato, and fresh almond. The finish provides a balanced blend of spicy and bitter sensations. Part of Olio Guglielmi’s “Le Monocultivar” line, this oil is one of three regional representatives, each with a unique character. Production is limited to 6,000 half-liter bottles annually, making it a truly precious offering. It pairs wonderfully with carpaccio and poached fish.
| Bottling | C. 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| Intensity | Mild |
| Varietals | Peranzana |
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