49.95$
Gradassi Lo Sgocciolato Moraiolo is an exceptional single-estate extra virgin olive oil from Umbria, Italy, made from Moraiolo olives. Produced by Frantoio Gradassi, it uses the Sinolea cold-dripping method to ensure maximum purity and natural antioxidants.
It features an intense bouquet of fresh artichoke and green herbs, delivering a distinctly bitter profile with a sharp, spicy finish—perfect for topping fresh salads, tomatoes, and crusty breads.
Información adicional
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| Intensity | Robust |
| Price | $46.00 – $50.00 |
| Varietals | Moraiolo |
Gradassi Lo Sgocciolato Moraiolo is an exceptional single-estate extra virgin olive oil from Umbria, Italy, crafted exclusively from hand-picked Moraiolo olives. Produced by the historic Frantoio Gradassi estate, it relies on the traditional Sinolea cold-dripping extraction method, which avoids mechanical pressure and water to preserve maximum purity, aromatic complexity, and natural polyphenols.
This robust oil features an intense fruity bouquet led by fresh artichoke, arugula, and green herbs. On the palate, it delivers a distinctly bitter and structured character balanced by a sharp, spicy finish, making it a perfect finish for fresh salads, tomato dishes, and artisan breads.
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| Intensity | Robust |
| Price | $46.00 – $50.00 |
| Varietals | Moraiolo |
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