$57.50
This medium-intensity extra virgin olive oil from Estoublon is made from Béruguette olives. A silver winner at the NYIOOC, it has notable aromas of almonds and artichoke.
The oil is sharp and intense with bitter notes and a spicy finish. It’s excellent for braising fish, poultry, and it even adds depth to spiced cakes and fruity tarts.
Información adicional
This medium-intensity extra virgin olive oil is produced by Estoublon. Made exclusively from Béruguette olives grown in the Vallée des Baux-de-Provence, it was a silver award winner at the 2025 NYIOOC.
The oil has notable aromas of almonds and artichoke, and a sharp, intense character. The flavor is grassy, with hints of fresh almond and green hazelnut. It has distinct bitter notes and a characteristic spicy finish. This versatile oil pairs well with fruit and garden salads, and is also used to braise fish and poultry. It can even add a wonderful depth of flavor to spiced cakes and fruity tarts.
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | France |
| Intensity | Medium |
| Varietals | Beruguette |
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