$24.50
A medium-intensity EVOO from Crete’s Kolymvari region, made from 100% Koroneiki olives. This well-balanced oil offers aromas of green apple, fresh-cut grass, and artichoke, with a light peppery finish.
It’s incredibly versatile, pairing excellently with leafy green and garden salads, pulses, soups, grilled vegetables, and fish, and is suitable for nearly any cooking application.
Información adicional
Kreta Food’s “Crete Gold” is a medium-intensity extra virgin olive oil made exclusively from Koroneiki olives grown in the Kolymvari region of Crete. This remarkably well-balanced oil offers prominent aromas of green apple, fresh-cut grass, and artichoke, concluding with a pleasantly light peppery finish.
Koroneiki olive oil is renowned for its versatility in the kitchen, pairing exceptionally well with a wide array of dishes. It’s an excellent choice for leafy green salads, garden salads, pulses, bean soups, fried potatoes, grilled vegetables, and fish. “Crete Gold” is also a fantastic oil for nearly any cooking application, making it a staple for both everyday meals and more elaborate culinary creations.
| Bottling | 33.8 fl oz (1 Liter) |
|---|---|
| Country | Greece |
| Intensity | Medium |
| Varietals | Koroneiki |
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