38.00$
Produced by Moulin Castelas, this mild-intensity olive oil is a blend of four classic varieties from Provence. It is cold-extracted to preserve its subtle flavors of raw artichoke, almond, and tomato plant.
The oil is delicately bitter with a light peppery kick. This versatile oil is perfect for leafy green salads and poached fish.
Información adicional
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | France |
| Intensity | Mild |
| Price | $36.00 – $40.00 |
| Varietals | Aglandau, Grossane, Salonenque, Verdale |
Produced by Moulin Castelas, this mild-intensity extra virgin olive oil is a blend of four classic varieties from the AOP Vallée des Baux de Provence: Salonenque, Aglandau, Grossane, and Verdale. The olives are cold-extracted within six hours of harvesting to preserve their delicate flavors.
This oil has a subtle and complex profile with notable aromas of raw artichoke, almond, apple, and tomato plant. The taste is subtly bitter with a pleasant peppery kick that develops after a few seconds. This balanced oil is a great pairing for leafy green salads and poached fish, enhancing dishes with its fresh, vegetal character.
| Bottling | 16.9 fl oz (500ml) |
|---|---|
| Country | France |
| Intensity | Mild |
| Price | $36.00 – $40.00 |
| Varietals | Aglandau, Grossane, Salonenque, Verdale |
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