35.00$
This organic crushed extra virgin olive oil from Moulin Castelas is flavored by crushing fresh olives with basil and mint leaves from Provence. This infusion creates seductive summer flavors, led by basil and bright mint notes.
It is a perfect must-have for spring vegetables, garden tomato salads, carpaccio, fish, and even fresh strawberries.
Out of stock
Información adicional
| Bottling | 8.45 fl oz (250ml) |
|---|---|
| Country | France |
| Price | $31.00 – $35.00 |
| Varietals | Aglandau |
This organic crushed extra virgin olive oil from Moulin Castelas is naturally flavored with basil. It is made in Provence by crushing fresh olives with basil and mint leaves. The oil captures the seductive flavors of summer, featuring strong basil aromas followed by bright mint notes. It is a must-have for spring vegetables and garden tomato salad.
The oil is also excellent drizzled over raw vegetables, carpaccio, fresh pasta, zucchini, fish, and even freshly-picked strawberries.
| Bottling | 8.45 fl oz (250ml) |
|---|---|
| Country | France |
| Price | $31.00 – $35.00 |
| Varietals | Aglandau |
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