Rossignola

Rossignola olive oil, from Istria, Croatia, is known for its intense and robust flavor. It has a strong aroma with notes of green olives, artichoke, and wild herbs. A key feature is its high bitterness and a distinct, fiery peppery finish that leaves a powerful warmth in the throat.

This well-balanced character makes it a very versatile oil. It’s an excellent choice for a wide variety of dishes, including grilled meats and aged cheeses, as its assertive flavor can enhance food without being lost.