Petit Ribier, from Provence, France, produces a unique and complex olive oil. It is a “ripe-green fruity” oil, with a smooth texture and a rich aroma. Its flavor profile includes notes of green leaf and fresh almond, along with hints of banana and hazelnut.
The oil has a finely spicy finish that is noticeable but not overpowering, making it a well-balanced and versatile choice for a variety of dishes.
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