Peranzana

Peranzana olive oil, from Italy, is known for its elegant and well-balanced flavor. It has a medium fruitiness with distinct notes of green tomato, artichoke, and fresh grass. A key characteristic is its perfect harmony of bitterness and a gentle, pleasant peppery finish that is noticeable but not overpowering.

This refined and versatile profile makes it a great choice for a wide variety of dishes, including salads, grilled fish, and pasta, where its subtle flavor can enhance the food without dominating it.