Pendolino olive oil, from Italy, is known for its elegant and balanced flavor. It has a medium fruitiness with notes of fresh-cut grass, green almond, and a distinct presence of artichoke. It is not an aggressive oil, with a harmonious balance of bitterness and a gentle, lingering peppery finish.
This well-rounded and refined profile makes it a very versatile oil. It’s a great choice for pasta, white meats, and salads, where it adds a nuanced complexity without dominating the other flavors.
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