Ogliarola

Ogliarola olive oil, from Southern Italy, is known for its delicate and balanced flavor. It has a light fruitiness with dominant notes of fresh almond, along with hints of white fruit and fresh grass. A key characteristic is its mild nature, with very low bitterness and a gentle, not intense, peppery finish.

This smooth and subtle profile makes it a very versatile oil, especially for finishing delicate dishes. It’s an excellent choice for salads, fish, and light sauces, where its gentle flavor can enhance the food without dominating it.