Moraiolo

Moraiolo olive oil, from Italy, is known for its intense and complex flavor. It has a strong fruitiness with distinct notes of artichoke, fresh grass, and olive leaves. A key characteristic is its harmonious balance of bitterness and a noticeable, lingering peppery finish that leaves a pleasant warmth.

This well-rounded character makes it a very versatile oil. It’s an excellent choice for drizzling over bruschetta, grilled meats, and hearty soups, as its robust flavor enhances food without being lost.