Manzanillo olive oil, from Spain, is known for its well-balanced and versatile flavor. It has a strong fruitiness with notes of green apple, fresh-cut grass, and a hint of green banana. It offers a balanced bitterness and a noticeable peppery finish that is present but not overpowering.
This well-rounded profile makes it an excellent all-purpose oil. It is a great choice for dipping bread, salads, and dressings, where its flavor can stand out without dominating the food it’s paired with.
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