Koroneiki

Koroneiki olive oil, from Greece, is known for its robust and complex flavor. It has a medium fruitiness with distinct notes of fresh-cut grass, green apple, and artichoke. A key feature is its noticeable bitterness and a strong, peppery finish that leaves a pleasant warmth in the throat.

This well-balanced character makes it a very versatile oil. It’s an excellent choice for finishing a wide variety of dishes, including salads, grilled vegetables, and fish, as its assertive flavor enhances food without overpowering it.