Hojiblanca

Hojiblanca olive oil, from Spain, is known for its balanced and versatile flavor. It has a medium fruitiness with notes of green apple, fresh-cut grass, and a pleasant green almond aftertaste. A key characteristic is its harmonious balance of bitterness and a distinct, peppery finish that is not overpowering.

This well-rounded profile makes it a highly versatile oil. It’s a great choice for salads, pasta, and grilled fish. Its flavor is assertive enough to be noticed but will not dominate the food it’s paired with.