Grossane

Grossane olive oil, from Provence, has a mild and refined flavor. It is light and subtle, with notes of fresh-cut grass, green apple, and almond. A key characteristic is its gentle nature, with very low bitterness and a mild, not intense, peppery finish.

This elegant and smooth profile makes it a highly versatile oil for delicate dishes. It pairs wonderfully with steamed vegetables, fish, and salads, where its subtle character can shine without overpowering the food. It is also sometimes used in desserts for a unique touch.