Giarraffa

Giarraffa olive oil, from Sicily, has a mild and subtle flavor. It offers notes of sweet almond, basil, and green lettuce. The oil is characterized by very low bitterness and a gentle peppery finish, making it exceptionally smooth and light on the palate.

This delicate profile makes it an excellent choice for finishing a variety of dishes. It pairs wonderfully with fish, green salads, fresh cheeses, and white meat, where its subtle character can shine without overpowering the food.