Genovesa

Genovesa olive oil is known for its balanced and complex flavor. It has a medium fruitiness with notes of green apple, fresh herbs, and almonds. It is characterized by a harmonious balance of subtle bitterness and a pleasant peppery finish that is present but not overpowering.

This refined and well-rounded taste makes it a versatile oil. It’s an excellent choice for drizzling over salads, fish, and pasta dishes, as its elegant character can enhance the food without dominating it. The flavor is persistent and clean.