Frantoio

Frantoio olive oil, from Tuscany, is known for its well-balanced and complex flavor. It has a medium fruitiness with notes of green almond, fresh-cut grass, and artichoke. A key characteristic is its harmonious balance of bitterness and a distinct, peppery finish that is noticeable but not overwhelming.

This well-rounded and persistent taste makes it a very versatile oil. It’s an excellent all-purpose choice for the kitchen, great for drizzling over bruschetta, soups, and roasted vegetables, as its flavor enhances a wide range of dishes.