Cima di Melfi olive oil, from Italy, is known for its balanced and distinct flavor. It has a medium fruitiness with notes of green almond and fresh herbs like chicory and oregano. A key feature is the harmonious balance of bitterness and spiciness, which creates a noticeable, lingering warmth in the throat.
This elegant and well-rounded taste makes it a very versatile oil. It’s excellent for finishing dishes where its unique flavor can shine, such as on bruschetta or pasta, adding a refined touch.
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