Cerasuola

Cerasuola olive oil, from Sicily, has a robust and assertive taste. It features a medium to high fruitiness with notes of artichoke, green tomato, and fresh-cut grass. A key characteristic is its balance of bitterness and spiciness, which creates a noticeable peppery finish in the throat.

This intense and complex flavor makes it a versatile oil. Its bold character stands up well to a variety of foods, making it excellent for drizzling over grilled vegetables, soups, and meat dishes where its strong flavor can enhance the meal.